Cars and Angry Birds birthday cake for Sakuruta 9th birthday
(December 12, 2014)
BEN TEN birthday cake for Berry 3rd birthday
(January 21, 2015)
Cake Baking Tips
Make sure all ingredients are at room temperature to incorporate air for rising.
Prepare cake pans with butter and flour. Fresh-baked cakes are delicate and must fall neatly out of the pan for cooling. And don't keep the batter waiting; prepare the pans first.
Sift those dry ingredients. It's not just a matter of mixing; sifted flour makes it lighter and easier to incorporate into other ingredients. It's OK to cut a corner by fork-sifting or using a wire whisk, however, the confectioners' sugar must be sifted. The results are worth the trouble.
Know your oven. Take your oven's temperature with a thermometer to make sure it corresponds with the dial. If your oven has hot spots, gently turn halfway through baking. Bake cakes in the lower third of the oven.
One of the largest handicrafts exhibition in Indonesia, CRAFINA 2014, was held from 26th to 30th November 2014 in Hall A, Hall B, and the lobby of the Jakarta Convention Center, Jakarta. This year, the event has chosen the theme “Craft As Lifestyle” which is expected to present a brand new “color” and ambience to visitors.