It's that time of year again. December has come and with it all the joys of Christmas. But what is the real meaning of Christmas? Is it the gifts under the tree, the lights in the windows, the cards in the mail, turkey dinners with family and friends, snow in the yard, stockings hanging in the living room, and shouts of "Merry Christmas" to those who pass us in the streets? Is this really Christmas?
For many people, Christmas is a time of sorrow. They don't have the extra money to buy presents for their children, family, and friends. Many are saddened at Christmastime when they think of their loved ones who will not be able to come home for various reasons. Turkey dinners may be only a wish and not a reality for some.
Yet, Christmas can be a season of great joy. It is a time of God showing His great love for us. It can be a time of healing and renewed strength. You see, Christmas is when we celebrate the birth of the Christ child. God sent His Son, Jesus, into the world to be born. His birth brought great joy to the world. Shepherds, wise men, and angels all shared in the excitement of knowing about this great event. They knew this was no ordinary baby. The prophets had told of His coming hundreds of years before. The star stopped over Bethlehem just to mark the way for those who were looking for this special child.
Why did He come? Why did God send His son to this sometimes cruel and hard world? He sent Jesus to us so that one day, He would grow up to become a very important part of history. His story (history) is one of truth, love, and hope. It brought salvation to all of us. Without Jesus, we would all die in our sins.
Jesus was born so one day the price could be paid for the things we have done that are wrong. The Bible says that all have sinned. We are all born with a sin nature. We do things that do not please God. Through the sins of Adam and Eve, we have all inherited that sin nature. We need to have that removed. The only way is through Jesus. Jesus came so He could die on the cross for ALL of our sins. If we believe that Jesus died for our sins, we can ask Him to come into our hearts and forgive us. Then, we are clean and made whole. We can know that heaven is a place where we can go to when this life is over.
We can truly be happy at Christmas! No matter what may be happening, we can know that we are His children. We then become sons and daughters of God. Heaven will be our home one day."But if we confess our sins to him, he is faithful and just to forgive us and to cleanse us from every wrong." I John 1:9
Look at Christmas in a new way this year. This is the year to invite Jesus into your heart. You will then have a "Merry Christmas." The joy and peace you will receive will last all year as you look to God for all your needs to be met.
Jesus Is The Reason For The Season! Rejoice!
So...Joy with cookies :)
(by Veronica Lucy Indah K)






The
first recorded evidence of chocolate as a food product goes back to
Pre-Columbian Mexico. The Mayans and Aztecs were known to make a drink
called "Xocoatll from the beans of the cocoa tree. In 1528, the
conquering Spaniards returned to Spain with chocolate still consumed as a
beverage. A similar chocolate drink was brought to a royal wedding in
France in 1615, and England welcomed chocolate in 1662. To this point
"chocolate" as we spell it today, had been spelled variously as
"chocalatall, "jocolatte", "jacolatte", and "chockelet.11
Cocoa
beans are usually grown on small plantations in suitable land areas 20
degrees north or south of the Equator.
One mature cocoa tree can be expected to yield about five pounds of
chocolate per year. These are planted in the shade of larger trees such
as bananas or mangos, about 1000 trees per hectare (2,471 acres).
This
consists of at least 10% chocolate liquor ("raw" chocolate pressed from
carob nibs) and 12% milk solids combined with sugar, cocoa butter (fat
from nibs), and vanilla.
Sweet and Semi-Sweet Chocolate
Are made from 15-35% chocolate liquor, plus sugar, cocoa butter, and
vanilla. Imprecision of the two terms causes them to commonly be called
"dark" or "plain" chocolate. Dark chocolate has a large following
among dessert makers, and for this reason is referred to as "baking"
chocolate.
Bittersweet
usually contains 50% chocolate liguor and has a distinct "bite" to the
taste. Bitter or unsweetened chocolate liquor also is used in baking
and is also referred to as "bakers" chocolate.
Bite sized and chocolate covered. They are filled with caramels, nuts, creams, jellies, and so forth.
Is
not really chocolate as it contains no chocolate liquor,
Carob
This is a brown powder made from the pulverized fruit of a Mediterranean
evergreen. It is used by some as a substitute for chocolate because it
can be combined with vegetable fat and sugar, and made to approximately
the color and consistency of chocolate.
There are four basic methods of coating chocolate onto something such as caramel or a nut. 












Most Advent wreaths use three colors – purple, pink, and white. However, some may use blue in place of the purple.




